Emerald
Starters |
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| Served with Salad Mint or Chlli Sauce | ||
| Chicken Tikka -2pieces | ||
| .Marinated chicken pleces cooked in tandoor | ||
| Vegetable Samosa | ||
| Mixed vegetable in a crispy fried triangular shaped pastry | ||
| Shami Kebab | ||
| Minced meat with spices fries to form a burger | ||
| King Prawn Butterfly | ||
| King prawn deep fried with crunchy coating | ||
Manin Course |
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| Chicken Tikka Jalfrezi | ||
| Marinated and roasted boneless chicken leg and breast pleces
cooked with green chillies and capsicum , ahot dish |
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| Meat Chana | ||
| Boneless leg and shoulcler meat cooked in medium to hot spices with chick peas | ||
| Praen & Sag | ||
| Prawns cooked with spinach a touch of spice | ||
| Dhal | ||
| Traditional favourite lentils | ||
Accompaniments |
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| Choice of any two | Dessert |
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| Veg Pilau Rich | Rasmalai |
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| Boiled Rich | ||
| Nan or Roti | ||
From ₤ 8.95
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