food menu

Ivory

Starters

 
 
Served with Salad Mint or Chlli Sauce
Tandoori Chicken
Marinaated chicken roosted inn tandoori
Vegetable Roll
Mixed vegetables in a cripsy fried pastry
King Prawn Butterfly
King prawn deep fried with crunchy coating
 

Manin Course

 
Chicken Bhuna
 
Boneless chicken pleces cooked in a medium hot and semi sauce
Meat Bhuna
Meat pleces on the bone in a medium hot and semi dry sauce
Vegetable Bhuna
 
fresh selection of Bangladeshi vegetables with a hint of spice
 
 
 
 

 

Accompaniments

 
Choice of any two
Keema Pilau Rice
Boiled Rich
 
Nan & Roti
 

 

 

Dessert

 
Gulab Jam or Kala jam
with fresh cream

 

 

 
From ₤ 6.95