Ivory
Starters |
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Served with Salad Mint or Chlli Sauce
|
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Tandoori Chicken |
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Marinaated chicken roosted inn tandoori |
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Vegetable Roll |
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Mixed vegetables in a cripsy fried pastry |
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King Prawn Butterfly |
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King prawn deep fried with crunchy coating
|
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Manin Course |
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Chicken Bhuna |
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Boneless chicken pleces cooked in a medium
hot and semi sauce |
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Meat Bhuna |
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Meat pleces on the bone in a medium hot
and semi dry sauce |
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Vegetable Bhuna |
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fresh selection of Bangladeshi vegetables
with a hint of spice |
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Accompaniments |
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Choice of any two |
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Keema Pilau Rice |
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Boiled Rich |
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Nan & Roti |
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